5 TIPS ABOUT INDIAN FOOD YOU CAN USE TODAY

Gulab jamun, that are golden-fried doughnut balls soaked in the fragrant sugar syrup infused with rose water and cardamom, are pure bliss in each and every bite. Manufactured with a straightforward dough of milk powder, flour and ghee, this beloved dessert is fulfilling calendar year-round. Whether or not served cold in summer time or warm in Winte